Apple Raspberry Crisp

  • 5 peeled, sliced apples
  • 1 cup red raspberries
  • 1 stick butter
  • 1 cup flour
  • 1/2 cup sugar
  • dash cinnamon 

Mix apples and raspberries in a pie pan.  Combine flour, butter, sugar and cinnamon with your fingers until crumbly.  Pour on top of the fruit and bake 375°F for about 1 hour, until bubbly and crisp.  Serve warm with ice cream or whipped cream.

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1 Comment

Filed under Food, Local Agriculture, Recipes

One response to “Apple Raspberry Crisp

  1. That looks wonderful! I’ve made apple crisp before, but never thought of adding raspberries. Good call. Must do this! Thank you.

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