You can use pumpkin and winter squash interchangably in recipes to change things up a bit and enjoy the whole harvest. Sugar pumpkins, butternut, acorn and hubbard squashes are some of my favorites. Here’s how I like to serve them.

Spicy Squash Soup with Kielbasa and Corn
Spicy Sea Scallops and Pumpkin Pasta
Butternut Squash or Pumpkin Cheesecake
And don’t forget crafts!

Santa Gourds (Just remember to keep them so you can paint them!)























