Tag Archives: peaches
Peach Crumb Galette
dough for 1-crusted pie 3-4 large, ripe peaches, peeled and sliced 3 Tbsp butter 1/4 c. flour 1/4 c. packed brown sugar pinch cinnamon pinch nutmeg Roll out dough and place on parchment-lined baking sheet (with edges, it’ll bubble over). … Continue reading
Filed under Food, Living from Scratch, Local Agriculture, Recipes
Peach Season!
The peaches are ripening! Here’s a roundup of my favorite peach recipes… Peach Shortcake Peach Raspberry Crumb Pie (one of my favorites!) Peach Crumble Johnnycake Peach Cobbler I love to see peach recipes in my blue and white dishes, it’s … Continue reading
Filed under Food, Living from Scratch, Local Agriculture, Recipes
Peach Shortcake
I used home-canned peaches for this recipe today, but by all means use fresh ripe peaches, sliced and sprinkled with a little bit of sugar if they’re in season. These biscuits have cornmeal in them, which I find to be … Continue reading
Filed under Food, Local Agriculture, Recipes, Sustainable Living, What's for Supper?
Peach Crisp
Using Frozen Local Peaches This recipe uses peach pie filling that I made and froze in August. The instructions and recipe can be found here. Peach pie filling 1 stick of butter, softened 3/4 cup flour 1/2 cup brown sugar 1/4 tsp … Continue reading
Filed under Food, Local Agriculture, Recipes, Sustainable Living
Peach Raspberry Crumb Pie
I had some leftover pie crust in the fridge from my last pie, and needed to use it up. It was only enough for a bottom crust, so I decided to make a crumb topping. Ed and I were both … Continue reading
Filed under Food, Local Agriculture, Recipes
Canning Peaches and Raspberries
Peach Raspberry Jam 3 cups peeled crushed peaches 1 1/2 cups crushed raspberries 1 package pectin 6 cups sugar Sterilize jars and lids. Combine the peaches, raspberries, and pectin in a large pot and bring to a boil. Stir in … Continue reading
Filed under Food, Local Agriculture, Recipes, Sustainable Living
