What’s for Supper?

Tonight I’m making honey mustard chicken (which I learned from Ed’s mom) and potato salad (which I learned from my mom).

Honey Mustard Chicken


  • 3 boneless, skinless chicken breasts
  • Salt and pepper
  • Honey, about 1/4 cup
  • Dijon mustart, about 3 Tbsp
  • Whole-grain mustard, about 1 or 2 Tbsp

Sprinkle chicken with salt and pepper and grill until just cooked through.  While chicken cools slightly, mix together the honey and mustards.  Slice chicken into strips, place in a baking dish and pour honey mustard sauce over it.  Bake for 10-15 minutes at 350 F until sauce slightly thickens.

Potato Salad


  • 4 baking potatoes
  • 4 eggs
  • Mayonaise
  • Salt and pepper

Boil whole potatoes until cooked through.  Boil eggs about 10 minutes.  Allow potatoes and eggs to cool.  Peel potatoes and cut into large chunks.  Peel eggs and slice using an egg slicer.  Put potatoes and eggs into a large bowl, add enough mayonaise to hold the salad together and season to taste.  Chill, or serve warm like my mom does.

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Filed under Food, Recipes, What's for Supper?

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