When I got to the stand this morning, I was so pleased to see that our strawberries are ready! I spent the entire shift dreaming about what I’ll do with them. I had so many ideas that I’ve decided to make this week officially “Strawberry Week” on Farmer’s Daughter. All of my posts this week will be related to strawberries!
I brought 4 quarts home and already have some recipes in the works, including Strawberry Shortcake for dessert tonight!
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