Summer Garden Galette

Tonight, I made this Summer Garden Galette.  It’s like a vegetable pie, with layers of potatoes, onions, corn, tomatoes and Gruyere cheese.  I used a recipe from Country Home magazine, but I left out the red pepper, reduced the onions to 2 instead of 4, and I added 4 ears worth of corn kernals, in honor of Corn Week, of course.  I’m so happy there are leftovers!

4 Comments

Filed under Food, Gardening, Local Agriculture, What's for Supper?

4 responses to “Summer Garden Galette

  1. Holy goodness. This looks delectable. Can you please move closer and cook like this for me?

  2. farmersdaughterct

    Haha! My problem is that I make things like this, that will feed a family plus some leftovers, and there’s just the two of us.
    And I’m not moving, but feel free to move to CT.

  3. that looks So yummy. I had to go over and print out the rescipe to try for supper tonight.

  4. farmersdaughterct

    Hi Lisa, Let me know how you like it!

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