Peach Crumble

  • 1 quart peaches, peeled and sliced
  • cinnamon to taste
  • 1 stick of butter, softened
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/2 cup brown sugar or unrefined sugar

Place peaches in a baking dish and sprinkle with cinnamon.  Combine butter, flour, oats, sugar and a little more cinnamon with your fingers until crumbly.  Spread evenly over the top of the peaches and bake for 30-40 minutes until the fruit is bubbly and the crumble topping is brown.

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Filed under Food, Local Agriculture, Recipes

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