After picking peaches and raspberries with my mom yesterday, I had a lot of work to do to use up the bountiful fruits. I’ll be posting the recipes and pictures in the next couple of days, but for now, here’s a list of what I made today.
- peach raspberry crumb pie (6″ for me and Ed)
- peach raspberry jam
- peach pie filling
- peach raspberry pie filling
I froze the pie filling using the same method that I used for the peach pie filling a few days ago. I froze the raspberries and peaches using the same method I have used for strawberries and blueberries.