This dessert is so easy, you don’t even have to measure.
- 1 apple per person
- maple syrup
Peel apples and split them in half. Remove core and seeds, then place apples cut side up in a baking dish. Sprinkle the apples with sugar, cinnamon, a small drop of maple syrup and dot with butter. Bake at 350ºF for 45-60 minutes until soft.