Baked Apples

This dessert is so easy, you don’t even have to measure.

  • 1 apple per person
  • sugar
  • cinnamon
  • maple syrup
  • butter

Peel apples and split them in half.  Remove core and seeds, then place apples cut side up in a baking dish.  Sprinkle the apples with sugar, cinnamon, a small drop of maple syrup and dot with butter.  Bake at 350ºF for 45-60 minutes until soft.

Leave a comment

Filed under Food, Local Agriculture, Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s