Roasted Cornish Hens
- 2 cornish hens
- olive oil
- salt and pepper to taste
Coat the hens in olive oil and rub on salt and pepper. Roast at 425°F for 45 minutes-1 hour until juices run clear. Let rest for 5 minutes before carving.
- 2 apples, peeled, cored and diced
- 1 cup cranberries
- 1/4-1/2 cup sugar, depending on your taste
Combine apples, cranberries, sugar, and a splash of water in a sauce pan. Cook, stirring frequently, until cranberries burst, apples are soft, and the sauce is a bright pink color.