Apple Cheddar Turnovers with Maple Glaze

We like to eat sharp cheddar cheese with our apple pie in the Rose family.  It may sound strange, but a few slices of cheese eaten along with apple pie or crisp is just right.  Some guests are surprised by the question “Would you like ice cream or cheese with your pie?” Try it, and you may want to bring this Yankee tradition into your own home.

So, when I saw a recipe combining apples, cheddar cheese, and maple syrup, I had to try it.  Thanks, Emeril, for this recipe! They’re perfect for dessert or breakfast, and the maple glaze is delicious.




Filed under Food, Local Agriculture, Recipes, Review, Sustainable Living

2 responses to “Apple Cheddar Turnovers with Maple Glaze

  1. Yum, yum! As someone who also loves cheddar cheese, all I can say is: “Any leftovers?”

  2. CTDaffodil

    Ooohh that looks great – I might be inclined to skip the maple glaze and add a litte more cheddar on top – our apples were really sweet this year….

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