Baked Blackfish

baked-blackfish-008

Blackfish season is over here in CT, but thanks to Ed and his brother Chris, we’ve got a bunch of blackfish in our freezer.  You can substitute any white fish, such as cod, haddock, or sole for this recipe if you don’t have blackfish.  Just adjust the cooking time for the thickness of the fish.  This recipe tastes like fried fish but with less mess and less fat.

  • 3 slices of crusty white bread
  • 2 Tbsp butter
  • salt, pepper and paprika to taste
  • 2 blackfish fillets

Preheat oven to 400°F.  Pulse the bread in a food processor until it is coarse crumbs.  Melt the butter, then pour over the crumbs, add seasoning and pulse to combine.  Top fish with bread crumb mixture then bake for 10-15 minutes until cooked through.

Leave a comment

Filed under Food, Recipes, What's for Supper?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s