Cranberry Buckle Made with Leftover Cranberry Sauce!


This is the perfect coffee cake to use up leftover cranberry sauce.  You may like it so much that you find yourself making cranberry sauce just to make the buckle! 


  • 1 stick softened butter
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups leftover homemade cranberry sauce

Streussel Topping:

  • 3/4 cup flour
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 5 Tbsp butter

Maple Glaze

  • 1 cup confectioner’s sugar
  • 6 Tbsp maple syrup

Preheat oven to 350°F.  Mix flour, salt and baking powder in a bowl.  Cream the butter and sugar, then add in the egg and vanilla.  Alternately add the flour mixture and milk.  Stir in the cranberry sauce.  Spread in a buttered baking pan.  Combine all ingredients for streussel with your fingers until crumbly and spread on top of buckle.  Bake for 50-60 minutes.  Combine ingredients to make maple glaze and drizzle over the cranberry buckle.


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Filed under Food, Recipes

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