Peach Crisp

Using Frozen Local Peaches


This recipe uses peach pie filling that I made and froze in August.  The instructions and recipe can be found here.

  • Peach pie filling
  • 1 stick of butter, softened
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/4 tsp cinnamon

Defrost peach pie filling (if needed) by letting it thaw in the fridge overnight or using the microwave.  Place in a pie plate.  Combine remaining ingredients using your hands to make the crumb topping.  Sprinkle on top of the peaches and bake at 375°F for 1 hour.  Let cool before serving.

1 Comment

Filed under Food, Local Agriculture, Recipes, Sustainable Living

One response to “Peach Crisp

  1. Yum! Remember picking those peaches on those sticky, hot days? How nice that you were thinking ahead this summer so that you can be enjoying their juicy sweetness in the dead of winter!

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