The potatoes, that is. I was looking for a new twist on potatoes, and these are quite a twist.
They’re called “Crash Hot Potatoes,” but Ed named them “Half-Smashed,” and so that’s what we’re calling them. The chives on top are from our garden, the first harvest of the year.
I served them with a roasted pork tenderloin and applesauce, and I made extra for leftovers. You can find the recipe here.