Strawberry Cutie Pies

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Inspired by the mini cherry raspberry pies in this month’s Country Living, I decided to make my own little cutie pies.  Intead of using store bought crust and canned filling, I made them from scratch.  My recipe makes two 4 1/2 inch pies.

strawberry cutie pies 027

  • 1 recipe pie dough
  • 2 cups hulled and quartered strawberries
  • 4 Tbsp sugar
  • 1 heaping Tbsp cornstarch
  • pinch of sugar

Divide the dough in half, then roll out.  Place the dough in the pie pans, trim the edges and crimp.  Roll out the scraps and use a star cookie cutter to make the stars for the top, which will be baked separately.  Combine the berries, sugar and cornstarch and place in the pie shell.  Place the stars on a baking sheet and sprinkle with a pinch of sugar.   Bake stars at 375°F for 8-10 minutes, and bake pies for 45 minutes or more until crust is browned and filling is bubbling.  Cool and top with stars.


Filed under Food, Living from Scratch, Local Agriculture, Recipes

4 responses to “Strawberry Cutie Pies

  1. Yum, those cuties look good enough to eat!!

    And your pictures look like they came straight from Country Living!

  2. Jena

    Aww, they really are cute!

  3. Rob

    LOL Now thats a post I can sink my teeth into! Looks like it would be easy to convert into sugarless as well! Thanks Abs!

  4. You are the Queen of Pretty Pies!

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