This is the perfect way to use up leftover pie dough. It’s not really the kind of recipe I measure… You will need:
- leftover pie dough, rolled out and cut into strips
- about 1 tsp melted butter
- a mixture of about 1 tsp sugar, a dash of cinnamon and a sprinkle of cardamom (in my mind, a dash is bigger than a sprinkle)
Twist each dough strip and lay them out on a sheet pan. Brush with butter and sprinkle with sugar/spice mixture. Bake at 375°(or whatever temperature you are baking the pie) for 8-12 minutes, until golden.