The CT Grown Challenge starts today! From August 2-8, Connecticut residents are challenged to eat at least one item grown in Connecticut each day. I’m going to update our CT items daily here at Farmer’s Daughter, both to track how I do in the challenge as well as to show off the wonderful variety of CT grown items available right now.
Sunday, August 2
- breakfast- 1 egg, handful of blueberries
- lunch- (went to a picnic, don’t think anything was CT grown, but not sure)
- supper- tomato and potatoes from our garden
Wherever you live, if you ate something local today, please leave it in the comments and join me in this great challenge!