Apple Walnut Bread

It’s my favorite time of year! Apple season.

apple bread 001

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3/4 cup applesauce
  • 3/4 cup chopped walnuts
  • 1 apple, peeled and finely diced

Preheat the oven to 350ºF.  Grease a bread pan (I like to use the butter wrapper for this job).  Cream the shortening and sugar, then mix in the eggs and vanilla.  Add flour, salt, baking powder, baking soda, cinnamon and nutmeg, and blend well.  Stir in the applesauce, nuts and apples.  Spread into the pan and bake 50-60 minutes, until a toothpick inserted in the middle comes out clean.


Filed under Food, Living from Scratch, Local Agriculture, Recipes

5 responses to “Apple Walnut Bread

  1. the bread sounds good , and I have some apples left.
    Check out this nursery thought you would like.

  2. I have been waiting for cooking posts-MMMMMMM

  3. Maria

    The recipe is fantastic – I made it yesterday and today it has disappeared!!!!

  4. Pingback: Apple Walnut Bread « My Evergreen Place

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