Cran-Applesauce

I like this so much better than plain cranberry sauce with roasted chicken or turkey.

• 10 cups peeled, chopped apples
• 24 oz. cranberries (2 bags)
• 2 cups sugar
• 2 cups water

Sterilize jars in a boiling water canner for 10 minutes.  Ladle boiling water over the lids in a bowl.  Leave jars and lids in the hot water until you’re ready to fill the jars. 

Combine all ingredients in a large pot.  Cook, stirring occasionally until the cranberries begin to burst.  Continue cooking, stirring often, until apples are cooked through and the sauce is thick, about 30-40 minutes.  Ladle into sterilized jars and screw on caps.

Process in a boiling water canner for 15 minutes.  Remove from water and allow to cool.

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