I like this so much better than plain cranberry sauce with roasted chicken or turkey.
- 10 cups peeled, chopped apples
- 24 oz. cranberries (2 bags)
- 2 cups sugar
- 2 cups water
Sterilize jars in a boiling water canner for 10 minutes. Ladle boiling water over the lids in a bowl. Leave jars and lids in the hot water until you’re ready to fill the jars.
Combine all ingredients in a large pot. Cook, stirring occasionally until the cranberries begin to burst. Continue cooking, stirring often, until apples are cooked through and the sauce is thick, about 30-40 minutes. Ladle into sterilized jars and screw on caps.
Process in a boiling water canner for 15 minutes. Remove from water and allow to cool.