This tart was inspired by a cooking show, but I made up my own recipe as I went along. It’s easier than apple pie, but I think it’s also more impressive.
- 1 recipe pie dough
- 3 apples, peeled, cored, and thinly sliced
- 4 Tbsp butter
- 1/4 cup sugar
- sprinkles of cinnamon
- 1/4 cup cider jelly (or apple jelly)
Preheat the oven to 400°F. Roll out the pie dough into a rough square, then trim the edges. Arrange the apple slices diagonally, then sprinkle the sugar evenly over the top, dot with butter, and sprinkle on the cinnamon. Bake for 50-60 minutes until the crust is golden brown and the apples are soft. Melt the cider jelly in a small pan, then brush it over the apples to make them shiny.