Here in New England, I’ve found it’s difficult to continue to support local agriculture in winter. The majority of farm stands (including my family’s) and farmer’s markets shut down until spring. I’m curious to learn how others eat locally during the off-season, if you’re not fortunate enough to live in a climate where’s there’s year-round food. Please take the survey below!
You can vote more than once, so please do if more than one option applies!