I’ve invited my parents over for Mother’s Day brunch tomorrow and here’s the menu I’m planning. Much of it is made ahead of time so I will be cooking today and will get to just enjoy tomorrow!
Quiches – I’m thinking one sausage, one veggie, and one cheese
Scones that I bought from a local bakery
Strawberry rhubarb jam
Tomato slices, fresh mozzarella and basil
My mom is bringing her yummy hash brown casserole, which is similar to this recipe but with crushed corn flakes on top instead of ritz crackers, and she’s also bringing bagels