Tag Archives: relish

Autumn Relish

I have yet to find an apple pie filling recipe that I really like, so I’m sharing this recipe instead.  I tried a recipe from Hobby Farms, but it was too much glop and not enough apple for my taste.  I’m busy formulating a different recipe in my mind, and may try it next weekend.  For now, enjoy this apple-pear-cranberry-walnut relish instead.

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  • 2 cups peeled and chopped apples
  • 2 cups peeled and chopped pears
  • 12 oz. fresh cranberries
  • 2 1/2 cups sugar
  • 2 cups water
  • 1/4 tsp nutmeg
  • whole cinnamon sticks
  • 1 cup chopped walnuts

Combine fruit, sugar and water in a large pot.  Simmer, stirring frequently, for 15 minutes.  Stir in the nutmeg and walnuts, then cook for 5 more minutes.  Place a whole cinnamon stick in each sterilized jar, then ladle the hot relish into jars leaving 1/4″ headspace.  Process for 15 minutes in a boiling water canner.

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Filed under Food, Living from Scratch, Local Agriculture, Recipes, Sustainable Living