Local Fruit Salad

  • 4 ripe peaches, the first of the season that my mom and I picked yesterday, peeled and sliced
  • 1 pint Native blueberries (from our distant cousins about 45 mins away)
  • 1 pint our own red raspberries

Mix fruit together, cover and let marinate.  Enjoy for breakfast, lunch, supper or dessert.

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Filed under Food, Local Agriculture, Recipes, Sustainable Living, What's for Supper?

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