- 5 peeled, sliced apples
- 1 cup red raspberries
- 1 stick butter
- 1 cup flour
- 1/2 cup sugar
- dash cinnamon
Mix apples and raspberries in a pie pan. Combine flour, butter, sugar and cinnamon with your fingers until crumbly. Pour on top of the fruit and bake 375°F for about 1 hour, until bubbly and crisp. Serve warm with ice cream or whipped cream.
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That looks wonderful! I’ve made apple crisp before, but never thought of adding raspberries. Good call. Must do this! Thank you.