Apple Raspberry Crisp

• 5 peeled, sliced apples
• 1 cup red raspberries
• 1 stick butter
• 1 cup flour
• 1/2 cup sugar
• dash cinnamon 

Mix apples and raspberries in a pie pan.  Combine flour, butter, sugar and cinnamon with your fingers until crumbly.  Pour on top of the fruit and bake 375°F for about 1 hour, until bubbly and crisp.  Serve warm with ice cream or whipped cream.